facebook_pixel

• BLOG •

THE TRUTH OF CAFÉ
 

 


May 2, 2017

Truth Coffee at The New Black

By Soninke Combrinck, Truth Coffee Ambassador   Stepping into The New Black was like stepping into the future. As you spot the sleek black windows off Philpot […]
April 28, 2017

Truth at the 2017 London Coffee Festival

By Soninke Combrinck, Truth Coffee Ambassador   The London Coffee Festival saw a variety of coffee connoisseurs, enthusiasts, roasters and caffeine junkies gather at the Truman Brewery in […]
March 7, 2017

Barista 101 – Curiosity

by Alyssa De Jager, Head of The Barista School Finding a balance between independent learning and a helping hand. Baristas are briefed when receiving the requirements of […]
February 17, 2017

Ginger Coffee? – A Barista School Digression

  Alyssa De Jager, Head of The Barista School at Truth INDIA is a large coffee producing country. 7th in the world in terms of production […]
December 19, 2016

Have we got style or what? Fleek off!

I frequently get asked: “what is your roasting style?” After the mental pain subsides, I begin to construct an answer.   What causes the pain? The […]
November 17, 2016

Post-truth vs. TRUTH. Coffee

Oxford Dictionary today chose ‘post-truth’ as their word of 2016. Naturally, we were intrigued. “relating to or denoting circumstances in which objective facts are less influential […]
September 5, 2016

Hustling with a Clever Coffee Dripper

The quest for a better cup. Making filter coffee is so simple, isn’t it? using that french press or Clever Dripper should be elementary, but what if […]
August 25, 2016

Win A Home Barista course

Congratulations to Hazel Dickens (@hazeldickens), the winner of our barista course giveaway! Thanks to everyone for participating! New giveaway going live today, win a kilo of […]
August 19, 2016

Roasters Rant or Tamper Tantrum?

I am not sure what to call this piece, a rant or a tantrum. The next person who asks for a Dark Roast can get a […]
May 11, 2016

How David chooses to make coffee at home

A quick Q&A with our founder David Donde: Q:As the person who brought the Flat White to South Africa in 2005, how do you make coffee […]
April 16, 2016

ReVengeance blend

We are proud to announce the Re-Vengeance: Our coffee development is never based on pre-conceived ideas. Dark roast or light roast are silly ideas. Fully developed […]
October 25, 2015

Why our coffee ain’t so hot

It was one of those seminal coffee experiences. There we were sharing a table in the notoriously small ground zero of speciality coffee in London. Monmouth […]