facebook_pixel

Shop

DEEP, DARK & TWISTED
December 22, 2015
Single Origin
SINGLE ORIGIN
April 2, 2016
Show all

Coffee Unappreciation Course

R650.00

Description

2- 4hrs

we cover:

Coffee facts – theory on coffee, history, origin, Interesting facts about all the aspects of the coffee business from growing, harvesting beans to roasting,  production,  preparation, sales & after-sales.

Roasting theory of coffee – different bean profiles.

Cupping – the professional method to taste coffee of different origins and characteristics before blending and preparation for brewing.

Intro to the equipment – espresso machine, bean grinder, an in-depth discussion about all the equipment a barista uses, including the tool kit (barista kit).

Pouring the perfect espresso -Pulling a shot of espresso, a step by step “start to finish” guide to preparing the perfect espresso consistently, just like the pro’s do.

Milk Preparation – learn the key technique to preparing micro textured milk, this give you the skills to get the milk perfect for every espresso based drink.

Presentation – learn the importance of presentation standards when preparing your coffee, with latte art demonstration, “ great presentation equals great coffee”

To book a date or for more info email

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Coffee Unappreciation Course”

Your email address will not be published. Required fields are marked *

You may also like…