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December 8, 2014

Back to basics (with Thomas Borroma)

My previous blog posts dealt with a variety of topics concerning coffee and the preparation thereof. But it was more than suffice to say that I […]
November 19, 2014

Pieces of the whole.

I arrived at Truth this morning on the heels of a coffee cupping for yesterday’s roasted beans. I went through the six or seven cups that […]
November 11, 2014


I have come to understand preparing a cup of coffee as a process of convergence. At the basis of all coffee is the espresso shot. At […]
November 7, 2014

Getting into the Groove (The view from the inside).

A recurring theme that i have picked up upon at Truth over the last few days, through my observations and interactions with the staff, is the […]
February 26, 2010

TRUTH.coffeecult launches…officially!

CAPE TOWN, 24 FEBRUARY, 2010 – Charismatic leader and coffee evangelist David Donde launched his new coffee brand and café, TRUTH.coffeecult on Wednesday at the Prestwich […]
January 29, 2010

what. do. we. do?

Artisanal micro-roasting. enough said
January 20, 2010

Dax relaxes with TRUTH.

Truth Coffee launch Jan.20, 2010 in Launches Finally an answer to the question that is on everyone’s lips: What’s the difference between a cappuccino and a […]
January 16, 2010

another mention!

*  Truth.coffeecult is a new coffee shop and roastery, and has opened in the hard-to-find Prestwich Memorial center on the corner of Somerset and Buitengracht Streets, […]
January 16, 2010

David’s Random Coffee TRUTH. #1

I take my coffee without sugar so that a sugar rush doesn’t interfere with my caffeine rush –