• BARISTA ACADEMY •


A PRIVATE VICTORIAN LABORATORY
 

 
THE BARISTA SCHOOL

Your private Victorian Laboratory. Walls lined with 60kg coffee sacks. Banks of espresso machines await.

Our Barista Trainers are on hand to share their knowledge. Asking “why” rather than “how”.

Expect to leave with a new perspective on coffee..


THE BACK ROOM

Seats up to 30 guests

Come with group of friends just for fun, or

book out the Barista School for a corporate event with a caffeinated twist

FAQ BARISTA COURSE
WILL I GET A CERTIFICATE?
If you are doing the professional course and you pass, yes. Just over half our students pass the first time. Not because we don’t want them to, but because passing is hard. If you do fail, you will know why, be given further training within reason at our cost, and allowed to retry. We keep the standards high. Making the certificate we do finally issue worthwhile.
DO I NEED TO DO THE PROFESSIONAL COURSE TO BECOME A BARISTA?
That depends, to make a single perfect cup in the morning for someone special? the home barista course will do. To make it your career? there are no shortcuts. The Professional course is the way to go. And yes it will take a week.