This lot is made up of the Bourbon varietal and has a taste profile of orange, honey, nectarine and milk chocolate. Made as a filter or espresso, milk compliments the coffee well by softening the acidity and creating a flavourful cup.
|OUR CHEMEX RECIPE FOR THIS COFFEE|
|DRY DOSE||20 grams|
|WATER TEMP||85 °C|
|BLOOM||60ml for 30s|
|TOTAL TIME||3:45 min|
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