a. Coffee facts -theory on coffee, history, origin. Interesting facts about all the aspects of the coffee business from growing and harvesting beans to roasting, production, preparation, sales & after-sales.
b. Roasting theory of coffee – different bean profiles.
c. Intro to the equipment – espresso machine, bean grinder, an in-depth discussion about all the equipment a barista uses, including the tool kit (barista kit).
d. Pouring the perfect espresso – Pulling a shot of espresso, a step by step “start to finish” guide to preparing the perfect espresso consistently, just like the pro’s do.
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[ultimate-faqs include_category=’click-for-barista-course-faq’ ]