Coffee facts – theory on coffee, history, origin, Interesting facts about all the aspects of the coffee business from growing, harvesting beans to roasting, production, preparation, sales & after-sales.
Roasting theory of coffee – different bean profiles.
Cupping – the professional method to taste coffee of different origins and characteristics before blending and preparation for brewing.
Intro to the equipment – espresso machine, bean grinder, an in-depth discussion about all the equipment a barista uses, including the tool kit (barista kit).
Pouring the perfect espresso -Pulling a shot of espresso, a step by step “start to finish” guide to preparing the perfect espresso consistently, just like the pro’s do.
Milk Preparation – learn the key technique to preparing micro textured milk, this give you the skills to get the milk perfect for every espresso based drink.
Presentation – learn the importance of presentation standards when preparing your coffee, with latte art demonstration, “ great presentation equals great coffee”
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