Coffee facts -theory on coffee, history, origin, Interesting facts about all the aspects of the coffee business from growing, harvesting beans to roasting, production, preparation, sales & after-sales.
Roasting theory of coffee – different bean profiles.
Cupping – the professional method of tasting coffee of different origins and characteristics before blending and preparation for brewing.
Intro to the equipment – espresso machine, bean grinder, an in-depth discussion about all the equipment a barista uses, including the tool kit (barista kit).
Pouring the perfect espresso -Pulling a shot of espresso, a step by step “start to finish” guide to preparing the perfect espresso consistently, just like a pro’s do.
Milk Preparation – learn the key technique to preparing micro texture milk, this give you the skills to get the milk perfect for every espresso based drink.
Drinks recipes – A huge step by step guide to preparing all the espresso based drinks on the barista menu, and the advantages of designing your own signature drinks
Presentation – learn the importance of presentation standards when preparing your coffee, with latte art demonstration, “ great presentation equals great coffee”
Barista competition- basic details and training technique to understand and enter the regional and national barista championships, and further details and information on the WBC.
To book a date or for more info email
[ultimate-faqs include_category=’click-for-barista-course-faq’ ]