Nicaragua | Finca Idealista | Packed
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TASTE FILTER | Honeydew, pear, mandarin, walnut |
ORIGIN | Nicaragua, Finca Idealista |
FARMER | Ben Weiner |
VARIETAL | Caturra |
PROCESS | Natural Process |
ALTITUDE |
1200m |
Ben Weiners care for his farm, the people that work with him and the coffee it produces has encouraged him to take a portion of the proceeds from your purchase to help fund the procurement of the rainforest along the farm to prevent the threat of deforestation. In return, the rainforest helps protect the coffee and the livelihood of the people who work for a greater future. All this love and care is reflected in the industry as it has won a Gold and Silver medal in the Golden Bean Competition for its harvest.
OUR CHEMEX RECIPE FOR THIS COFFEE | |
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DRY DOSE | 26 grams |
WATER | 310 ml |
TEMP | 80 °C |
BLOOM | 70 ml for 30 |
TIME |
3 min 30 sec to drain |
We would recommend this as a starting point.
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