News

Our New Product Development Roaster, CJ Tait, has been spending some time on the ground at Finca Idealista. We asked him to keep us updated on the experience and after...

Activated-charcoal lattes. Cue the cascade of barefoot, quinoa-coated, detoxified declarations. Truth is, we don't care for fads, but we do care about flavour. 

And so, a Burundian butterfly wafts its wings and a vengeful hurricane hits your palate.

We just cupped the world’s most expensive Robusta. Pieter Vermulen has a wonderful story behind this extraordinary Robusta. On a recent trip to Uganda, a farmer sold him some coffee...

Truth Coffee Brew Bar We at Truth are constantly aiming to enhance our customers' experiences in order to consistently satisfy the high expectations that we so proudly garner. Our brand and reputation has...

A few years ago an article came out in the UK declaring us the world's coolest coffee shop. Then Shanna's amazing photos (in the gallery below) went viral. The media...

A manifesto for why design matters Does good design make our coffee taste any better? Probably not. Despite the recent research into coffee cup colour and it's effect on taste...

I am not sure what to call this piece, a rant or a tantrum. The next person who asks for a Dark Roast can get a .... (add own punishment...